Ingredients
- 1 small ripe banana, chopped.
- ¼ medium avocado, scooped.
- ¾ cup almond milk, unsweetened.
- 1 Medjool date, pitted (optional for extra sweetness).
- 1 tablespoon almond butter (optional for creaminess).
- ⅛ teaspoon cinnamon (optional for flavor).
- 1 teaspoon moringa powder (optional for added nutrients).
- 1 handful of ice cubes (adjust to your preferred consistency).
Instructions
- Add the almond milk to the blender first—this helps prevent the ingredients from sticking to the bottom.
- Toss in the banana, avocado, and any optional add-ins like almond butter or cinnamon.
- Blend on high for 1-2 minutes, or until the mixture is smooth and lump-free. If your blender doesn’t have a smoothie setting, pulse it a few times before blending continuously.
- Adjust the thickness by adding more almond milk for a thinner consistency or more ice for a thicker one.
Pro Tip: For the best results, use frozen banana slices to make the smoothie cold and creamy without extra ice.