Teriyaki Short Ribs Recipe – Tender, Sweet, and Savory Delight

If you’re a fan of bold, sweet, and savory flavors, Teriyaki Short Ribs are about to become your new favorite dish. This delicious recipe combines the rich, fall-off-the-bone tenderness of beef short ribs with the irresistible flavor of teriyaki sauce. Whether you’re slow-cooking them for hours, braising in the oven, or grilling to perfection, these ribs are a crowd-pleaser that work for both weeknight dinners and special occasions.

In this guide, we’ll dive deep into everything you need to know about Teriyaki Short Ribs. From understanding the cuts of meat and gathering the perfect ingredients to step-by-step cooking techniques and creative variations, you’ll have all the tools to prepare this standout dish like a pro.

What Are Teriyaki Short Ribs?

Understanding Short Ribs and Their Cuts

Short ribs are a flavorful and meaty cut of beef taken from the rib section of the cow. What makes them special is the perfect combination of rich marbling and tender meat when cooked properly. For Teriyaki Short Ribs, there are two main cuts you can choose from:

Flanken-Cut Short Ribs:
- These ribs are sliced across the bone, creating thin strips of meat with small cross-sections of bone in each piece.
- Flanken-cut ribs are ideal for quick cooking methods, such as grilling or pan-frying, as they absorb marinades quickly and develop a charred, smoky flavor when cooked over high heat.
English-Cut Short Ribs:
- This cut involves larger, meatier pieces with the bone left intact. The ribs are cut parallel to the bone, resulting in thick chunks of meat.
- English-cut ribs are perfect for slow-cooking methods like braising, where the meat tenderizes over time and soaks up all the delicious flavors of the sauce.

Each cut works beautifully for Teriyaki Short Ribs, depending on your preferred cooking style. Flanken-cut ribs give you a faster cook time, while English-cut ribs offer a rich, melt-in-your-mouth texture.

Why Teriyaki Short Ribs Are So Popular

There’s something magical about the flavor combination in Teriyaki Short Ribs. It’s no surprise this dish has become a favorite across dinner tables and restaurant menus. Here’s why:

Perfect Flavor Balance: The teriyaki sauce, with its blend of soy sauce, brown sugar, garlic, and ginger, creates a perfect harmony of sweet, salty, and umami notes. The richness of the beef complements this beautifully.
Tender and Juicy Meat: When cooked properly, short ribs become incredibly tender. The slow-cooking process allows the meat to absorb the teriyaki marinade, creating a dish that’s bursting with flavor in every bite.
Versatile Cooking Methods: Whether you grill them for a smoky finish, braise them in the oven for hours, or slow-cook them until they fall apart, Teriyaki Short Ribs adapt to any method.
Perfect for Any Occasion: These ribs are easy enough for a casual weeknight dinner but impressive enough for special gatherings. Pair them with rice, noodles, or vegetables for a complete meal.

Ingredients for the Perfect Teriyaki Short Ribs

To create mouthwatering Teriyaki Short Ribs, the ingredients need to strike the perfect balance of sweet, savory, and umami flavors. From the ribs to the teriyaki glaze, every element contributes to the magic of this dish.

Essential Ingredients for Authentic Flavor

These are the must-have ingredients for making the perfect Teriyaki Short Ribs:

Beef Short Ribs:
- Choose either flanken-cut or English-cut short ribs, depending on your cooking method. Flanken-cut ribs cook faster, while English-cut ribs are ideal for slow braising.
Soy Sauce:
- The base of any good teriyaki sauce. Opt for low-sodium soy sauce to control the salt content without compromising on flavor.
Brown Sugar:
- Brown sugar adds sweetness and helps create a sticky, caramelized glaze on the ribs.
Garlic and Fresh Ginger:
- Garlic and ginger give the teriyaki sauce its signature punch. Fresh ingredients are best for a bold, aromatic flavor.
Pineapple Juice:
- Pineapple juice not only sweetens the sauce but also acts as a natural tenderizer for the ribs.
Rice Vinegar or Mirin:
- A splash of rice vinegar or mirin adds a slightly tangy depth to the sauce, balancing the sweetness of the sugar.
Sesame Oil:
- Just a teaspoon enhances the overall umami flavor of the teriyaki glaze.
Cornstarch (Optional):
- Use cornstarch to thicken the sauce into a rich, velvety glaze that clings to the ribs.
Garnishes:
- Finish the dish with sesame seeds and sliced green onions for color, texture, and added flavor.

Optional Add-Ins for Extra Flavor

While the base recipe is already full of flavor, adding a few extras can elevate your Teriyaki Short Ribs to new heights:

Chili Flakes:
- A pinch of chili flakes gives the sauce a gentle heat that balances the sweetness beautifully.
Honey:
- Substitute or combine honey with brown sugar for a deeper, richer sweetness.
Sriracha or Gochujang:
- Add a teaspoon for a spicier teriyaki sauce with a bold kick.
Orange Zest:
- A little zest adds brightness and complements the soy and pineapple flavors.
Shiitake Mushrooms:
- Include sliced mushrooms for an earthy addition that pairs perfectly with the savory teriyaki sauce.

With these ingredients, you’ll create a teriyaki glaze that’s both flavorful and versatile, ensuring your ribs turn out tender, sticky, and completely irresistible.

Step-by-Step Guide to Making Teriyaki Short Ribs

Now that you have your ingredients ready, it’s time to bring everything together. Whether you’re marinating, slow-cooking, or grilling, these step-by-step instructions will help you achieve perfectly tender Teriyaki Short Ribs every time.

Preparing and Marinating the Short Ribs

Trim the Ribs:
- Pat the short ribs dry with a paper towel. Trim off any excess fat, leaving a thin layer to keep the meat juicy during cooking.
Make the Marinade:
- In a bowl, whisk together soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, rice vinegar, and sesame oil. If you like heat, add chili flakes or Sriracha.
Marinate the Ribs:
- Place the short ribs in a large zip-top bag or shallow dish. Pour the teriyaki marinade over the ribs, ensuring they’re fully coated.
- Cover and refrigerate for at least 4 hours, or preferably overnight. The longer they marinate, the more flavor they absorb.
Bring to Room Temperature:
- Before cooking, let the ribs sit at room temperature for about 30 minutes. This ensures even cooking.

Cooking Methods for Teriyaki Short Ribs

Here are three popular ways to cook Teriyaki Short Ribs, depending on your time and preferences:

1. Slow Cooker (Easy and Tender):

Place the marinated ribs in a slow cooker. Pour any remaining marinade over the top.
Cook on low for 6-8 hours or high for 3-4 hours until the ribs are tender and the meat is nearly falling off the bone.
If desired, thicken the sauce by whisking in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) and simmering for 5 minutes.

2. Oven Braising (Rich and Flavorful):

Preheat the oven to 325°F (160°C).
In a Dutch oven or oven-safe pot, sear the short ribs over medium-high heat until browned on all sides. Remove and set aside.
Pour the teriyaki marinade into the pot and bring it to a simmer. Add the short ribs back, cover, and transfer to the oven.
Cook for 2.5-3 hours, basting occasionally, until the meat is tender and the sauce thickens.

3. Grilling (Smoky and Charred):

Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
Remove the ribs from the marinade and pat them dry. Grill the ribs for 3-4 minutes per side, brushing with extra marinade as they cook.
Serve hot with a sprinkle of sesame seeds and green onions for garnish.

Variations of Teriyaki Short Ribs

Teriyaki short ribs are already a crowd-pleaser, but that doesn’t mean you can’t experiment. With just a few tweaks, you can customize the dish to suit your taste preferences or add a creative twist. Whether you’re a spice lover or enjoy a touch of sweetness, these variations will take your ribs to the next level.

Spicy Teriyaki Short Ribs with Chili and Sriracha

If you like a little heat, adding spice to your Teriyaki short ribs will wake up your taste buds. The sweet teriyaki sauce balances the heat perfectly, creating a flavor profile that’s bold but not overpowering.

Add Chili Flakes: Sprinkle in 1-2 teaspoons of red pepper flakes during the marination process for a subtle kick.
Sriracha or Gochujang: Mix a tablespoon of Sriracha or Gochujang (Korean chili paste) into the teriyaki sauce before cooking. This adds a vibrant, spicy punch to the dish.
Jalapeños: For an extra layer of heat, top the cooked ribs with sliced jalapeños before serving.

The result? Sticky, spicy Teriyaki short ribs that’ll leave you reaching for seconds—maybe with a glass of water on hand!

Sweet Pineapple Teriyaki Short Ribs

For a tropical twist, pineapple is the perfect partner for Teriyaki short ribs. The natural sweetness of pineapple enhances the flavor of the teriyaki glaze while adding a fruity brightness.

Pineapple Chunks: Toss in fresh or canned pineapple chunks during the last 30 minutes of cooking. This allows the fruit to soak up the teriyaki sauce and soften slightly.
Pineapple Juice: Replace half of the soy sauce with pineapple juice in the marinade for a sweeter, tangier sauce.
Grilled Pineapple Garnish: Serve the ribs with grilled pineapple slices for a smoky-sweet addition.

This version of Teriyaki short ribs is perfect for summer barbecues or tropical-themed dinners. Pair it with steamed rice or coconut rice to complete the experience.

For another flavorful twist on dinner, check out our guide to Easy Mexican Corn Casserole Recipe—a perfect side dish for any gathering!

Serving Suggestions for Teriyaki Short Ribs

Once your Teriyaki short ribs are cooked to perfection, it’s time to serve them up. Pairing these ribs with the right side dishes and presentation can turn a simple dinner into a memorable meal. Here are some serving suggestions to inspire you.

Perfect Sides to Pair with Teriyaki Short Ribs

The rich, bold flavors of Teriyaki short ribs pair wonderfully with simple, complementary side dishes that allow the ribs to shine. Here are a few crowd-pleasing options:

Steamed White Rice or Jasmine Rice:
- Rice is the classic companion for teriyaki dishes. It soaks up the savory-sweet sauce, making every bite even more satisfying.
Garlic Noodles:
- A plate of buttery garlic noodles adds a comforting, carb-loaded side that complements the tender ribs perfectly.
Stir-Fried Vegetables:
- Light and colorful stir-fried vegetables like bok choy, bell peppers, and broccoli balance the richness of the ribs.
Mashed Potatoes:
- Creamy mashed potatoes add a hearty, comforting element to the meal, pairing beautifully with the sticky teriyaki glaze.
Pickled Vegetables or Kimchi:
- Add a tangy, refreshing contrast to the sweet teriyaki flavors with pickled cucumbers, carrots, or kimchi.

How to Serve for Special Occasions

Teriyaki short ribs aren’t just for casual dinners—they’re also a show-stopping main course for festive gatherings or special occasions. Here’s how to elevate the presentation:

Family-Style Platter:
- Arrange the ribs on a large platter, drizzle them with extra teriyaki sauce, and sprinkle with sesame seeds and chopped green onions. Add pineapple slices for a decorative touch.
Individual Portions:
- Plate the ribs with a small mound of steamed rice, a side of stir-fried veggies, and a sprinkle of sesame seeds for an elegant restaurant-style presentation.
Serve with Dipping Sauce:
- Offer a small bowl of teriyaki sauce or chili-garlic sauce on the side for dipping. This gives guests the option to enjoy extra flavor.

With these serving ideas, you’ll transform Teriyaki short ribs into a meal that looks as impressive as it tastes. Whether it’s a weekday dinner or a celebration, this dish is sure to wow your guests.

Tips for Storing and Reheating Teriyaki Short Ribs

If you find yourself with leftovers (lucky you!), knowing how to properly store and reheat Teriyaki Short Ribs ensures they remain as flavorful and tender as the day you made them. Follow these simple tips to enjoy every bite, even on the second day.

How to Properly Store Leftovers

Storing your Teriyaki Short Ribs correctly is key to maintaining their delicious texture and flavor. Here’s how to do it:

Cool Before Storing:
- Allow the ribs to cool to room temperature before storing them. Putting hot food directly into the fridge can cause condensation, leading to soggy ribs and diluted sauce.
Use Airtight Containers:
- Place the ribs in an airtight container. Pour any remaining teriyaki sauce over the ribs to keep them moist. This will also help intensify the flavor as they sit.
Refrigerate or Freeze:
- Store the ribs in the refrigerator for up to 3-4 days. If you plan to keep them longer, freeze them. Properly stored, Teriyaki Short Ribs can last up to 3 months in the freezer.
- For freezing, wrap the ribs tightly in plastic wrap or foil, then place them in a freezer-safe container or zip-top bag. Don’t forget to label with the date!

Reheating Without Losing Flavor and Texture

Reheating Teriyaki Short Ribs properly ensures they remain tender and juicy. Avoid using high heat, which can dry out the meat. Here are the best methods:

Stovetop Reheating:
- Place the ribs and leftover sauce in a skillet or saucepan. Reheat over low to medium heat, stirring occasionally, until the ribs are warmed through. Add a splash of water or broth if the sauce has thickened too much.
Oven Reheating:
- Preheat the oven to 325°F (160°C). Place the ribs in an oven-safe dish and cover with foil to prevent them from drying out. Bake for 20-25 minutes until heated evenly.
Microwave (Quick Option):
- For individual portions, place the ribs in a microwave-safe dish. Cover with a damp paper towel and heat on medium power in 30-second intervals until warm. Stir the sauce and check frequently to avoid overheating.
Reheating from Frozen:
- Thaw the ribs in the refrigerator overnight before reheating. Use the oven or stovetop methods above to bring them back to life.

By following these steps, your Teriyaki Short Ribs will taste just as delicious as when they were freshly cooked. Serve them with some steamed rice or a side of vegetables, and enjoy an effortless, flavorful meal.

Frequently Asked Questions (FAQs)

If you’re new to cooking Teriyaki Short Ribs or have questions about the process, don’t worry—we’ve got you covered. Here are answers to some of the most commonly asked questions to help you master this dish.

Can I Use Boneless Short Ribs Instead?

Yes, you can absolutely use boneless short ribs for this recipe! While traditional short ribs come with the bone, boneless versions cook faster and are easier to eat. However, keep in mind that:

Boneless Short Ribs: These absorb the teriyaki marinade well and offer tender meat. They’re great for quick grilling or braising.
Bone-In Short Ribs: The bone adds richness and enhances the flavor during slow cooking, making the dish even more savory.

No matter which option you choose, the teriyaki glaze will make both versions mouthwateringly delicious.

How Long Should I Marinate Teriyaki Short Ribs?

For the best flavor, marinate your Teriyaki Short Ribs for at least 4 hours. If you have the time, letting them marinate overnight allows the flavors to penetrate deeply into the meat.

Here’s a quick guide:

Minimum Time: 4 hours for decent flavor absorption.
Optimal Time: 8-12 hours for maximum flavor and tenderness.

Don’t marinate for more than 24 hours, as the acids in the marinade (like pineapple juice) may start to break down the meat too much, affecting its texture.

What’s the Best Way to Thicken Teriyaki Sauce?

Sometimes, the teriyaki sauce may turn out thinner than you’d like. To thicken it, try these simple methods:

Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the simmering sauce and cook until thickened.
Simmer to Reduce: Let the sauce simmer uncovered over low heat for 5-10 minutes. The sauce will thicken naturally as the liquid evaporates.
Add Honey or Brown Sugar: Adding an extra tablespoon of honey or brown sugar will thicken the sauce slightly while enhancing its sweetness.

With these tips, you’ll get a velvety teriyaki glaze that beautifully coats the ribs.

For more hearty and flavorful recipes, check out our guide to French Onion Beef and Noodles Recipe—another dish that’s perfect for any comfort-food craving!