Turkey stuffing roll ups are an easy and tasty way to enjoy classic holiday flavors any time of the year. These roll-ups combine slices of turkey, savory stuffing, and creamy gravy into one delicious dish. They are quick to make and perfect for busy nights, family dinners, or even holiday leftovers. In this guide, you’ll learn everything about making turkey stuffing roll ups, from the ingredients to serving ideas and tips for storage.
Why AreTurkey Stuffing Roll Ups So Popular?
These roll-ups are loved for their simplicity and flavor. They let you enjoy the comforting taste of turkey and stuffing without needing to prepare a full holiday meal.
Classic Flavors in Every Bite
Turkey stuffing roll ups combine tender turkey, rich stuffing, and warm gravy. Each bite feels like a mini Thanksgiving meal. You can also customize the recipe to fit your tastes by adding extras like cranberry sauce or cheese.
Quick and Easy to Make
This recipe uses simple ingredients and comes together quickly. You can even use leftover turkey and stuffing from the holidays. It’s a great way to turn leftovers into a new dish.
For a bold twist, try adding spices from Turkey Breast Cajun Recipes for extra flavor.
Ingredients You Need for Turkey Stuffing Roll Ups
To make turkey stuffing roll ups, you’ll need just a few basic ingredients.
Main Ingredients
- Turkey: Use deli turkey slices, roasted turkey breast, or leftover turkey from a previous meal.
- Stuffing: Traditional bread stuffing works best, but cornbread stuffing or flavored options are great too.
- Gravy: Choose store-bought gravy for convenience or make your own for a homemade touch.
Optional Add-Ins
- Cranberry Sauce: Adds a sweet and tangy flavor.
- Cream of Chicken Soup: Adds richness to the dish.
- Cheese: Use shredded mozzarella or cheddar for a creamy topping.
Preparing the Ingredients
Step 1: Choose Your Turkey
Pick turkey slices that are sturdy enough to hold the stuffing. Freshly roasted turkey or deli slices both work well. If you’re using leftover turkey, slice it thinly to make rolling easier.
Step 2: Make the Stuffing
If you’re using store-bought stuffing, prepare it according to the package directions. For homemade stuffing, check out this Stuffing Recipe Guide to customize it to your taste.
How to Make Turkey Stuffing Roll Ups
Follow these steps to make the perfect roll-ups.
- Step 1: Assemble the Roll-Ups
- Lay out your turkey slices on a flat surface.
- Place a small amount of stuffing on one end of each slice.
- Roll the slice tightly around the stuffing. Use toothpicks to secure if needed.
- Step 2: Arrange in a Baking Dish
- Grease a baking dish lightly with butter or cooking spray.
- Place the turkey rolls seam-side down in the dish. This keeps them from unrolling.
- Step 3: Add Gravy
- Pour gravy over the turkey rolls, covering them evenly.
- If using cream of chicken soup, mix it with the gravy for extra richness.
- Step 4: Bake
- Preheat your oven to 375°F.
- Cover the dish with foil and bake for 25-30 minutes.
- Remove the foil during the last 5 minutes for a golden finish.
Creative Variations
Cranberry-Stuffed Turkey Rolls
- Add a spoonful of cranberry sauce inside each roll before wrapping. This adds a sweet and tangy twist.
Cheese-Topped Turkey Rolls
- Sprinkle shredded mozzarella or cheddar on top of the rolls before baking. The cheese will melt and add a creamy layer.
Sweet Potato Mash
- Spread a thin layer of mashed sweet potatoes on the turkey slices before adding the stuffing. This adds a festive touch.
For more creative turkey ideas, check out Smoked Turkey Breast to experiment with bold flavors.
Serving Ideas for Turkey Stuffing Roll Ups
Pair your roll-ups with these side dishes for a complete meal.
Perfect Sides
- Mashed Potatoes: Creamy and buttery, perfect with the gravy.
- Steamed Green Beans: Add a fresh and crunchy element.
- Pumpkin Banana Loaf: For a sweet finish, try this Pumpkin Banana Loaf recipe.
Sauces to Elevate the Turkey Stuffing Roll Ups Dish
- Cranberry Sauce: Serve on the side for a fruity contrast.
- Creole Mustard Sauce: For a tangy kick, try this as a dipping option.
How to Store and Reheat Leftovers
These roll-ups are great for leftovers and can be stored easily.
Storing
- Place the roll-ups in an airtight container.
- Refrigerate for up to 3 days.
Reheating
- Heat in the oven at 350°F until warmed through.
- Add a little extra gravy to keep them moist.
Frequently Asked Questions
Can I Use Leftover Turkey?
Yes! Leftover turkey works perfectly for this recipe. Slice it thinly to make rolling easier.
What’s the Best Stuffing for This Recipe?
Traditional bread stuffing is the best choice. Cornbread stuffing or flavored variations also work well.
Can I Freeze Turkey Stuffing Roll Ups?
Yes, you can. Assemble the roll-ups without gravy, freeze them, and add the gravy when you’re ready to bake.
How Do I Keep the Stuffing From Falling Out?
Roll the turkey slices tightly and use toothpicks to hold them in place while baking.
Conclusion: A Simple and Delicious Meal
Turkey stuffing roll ups are a great way to enjoy the flavors of Thanksgiving any time of the year. They’re easy to make, customizable, and perfect for using up leftovers. Pair them with sides like mashed potatoes or a Pumpkin Banana Loaf for a meal that’s sure to impress.
Try this simple recipe today and bring comfort and flavor to your table!
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